Società Agricola Podere La Chiesa srl

LE REDOLE DI CASANOVA IGT Toscana Rosso 2016 Featured Image

LE REDOLE DI CASANOVA IGT Toscana Rosso 2016

Production notes

First vintage
2005

Average production
12.000 bottles

Grape
80% Sangiovese, 20% Canaiolo

Cultivation system
Cordone speronato

Pruning density
4.500 vines/ha (1 ha = 2,471 ac)

Average yield/ha
70 ql/ha (10 ql = 1 ton)

Average yield/vine
1,5 kg/vine

Harvesting
by hand in small bins

Fermentation
in stainless steel, under controlled temperatures <28° C, natural yeast; 15 days in their skins

Aging
8 months in stainless steel - 4 months in bottle





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