Società Agricola Lavacchio Srl
Puro Chianti Docg -Sulfite Free-
Varietals: 100% Sangiovese
Vinification: natural fermentation with indigenous yeast and maceration in stainless steel at controlled temperature from about 10 days . Ageing capacity is 3-4 years
Vinification: natural fermentation with indigenous yeast and maceration in stainless steel at controlled temperature from about 10 days . Ageing capacity is 3-4 years