The cellar was founded at the beginning of 1900 in Montalbano, a small territory in the Tuscany region that holds, still intact, all the noble characters of these ancient lands.
The vineyards of Fattoria Betti are grown on clay soil, located 150-200 metres above sea level. Mostly the vineyards are planted to Sangiovese, Cabernet, Trebbiano, Canaiolo Nero and Merlot.
Our wines are the result of a deep passion and pride for our splendid territory. We
combine modern technologies with the ancient art of winemaking, taking particular care to express regional fruit characteristics with the subtle use of oak.
Our aim is straightforward: to produce a limited number of bottles applying the greatest possible care and constantly improving, year by year.