Sanguedolce

The story of the Sanguedolce company began in 1918, a history of tradition and craftsmanship that turns 100 years old; a really long time to improve, grow and become synonymous with guarantee and quality. We dedicate ourselves to dairy art with the same passion and the same love that grandfather Tommaso passed on to us. The high quality milk, the family bond, the secrets and ancient knowledge of the craft of dairyman, handed down from generation to generation, and continuous innovation are the fundamental ingredients of our work. Each petal of our rose opens and reveals a heart of milk and goodness.