Salumificio Peveri Carlo S.a.s.

la MANDÒLA il salame dal prosciutto Featured Image

La MANDÒLA - Salami from Prosciutto (Gluten Free, Lactose Free)

Special salami finely minced, made with lean ham, sea salt, pepper and natural flavors. Delicious taste. The skin is a cotton pouch, it is left to drip in a warm place and then naturally cured in a cellar for a short period.
Available in different sizes: 3 kg to be sliced finely with the machine; 0,400 kg best hand sliced with a knife - see the service suggestion on the parchment on the product,
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