Salumificio Peveri Carlo S.a.s.

DON ROMUALDO CULATTA DI PROSCIUTTO Featured Image

DON ROMUALDO CULATTA DI PROSCIUTTO

Culatta is made of the best part of the ham, from "core" of the pork butt end, with a natural processing, regulated by a strict disciplinary, and a long seasoning period of at least 12 months. The slice colour is intense red, with fat white in the exterior; the aroma is an intense fragrance of cellar seasoning; and the taste is soft and sweet like Parma Ham, but smooth and sophisticated like Culatello.
More from this Producer