SAGIOSTESE SRL

Pennette with sardine ragout, cherry tomatoes e local wild fennel Featured Image

Pennette with sardine ragout, cherry tomatoes e local wild fennel

Un piatto che passa attraverso la storia e le culture che hanno dominato la Sicilia, illuminato dal contrasto tra il dolce dell’uvetta
e l’aromatico del finocchietto selvatico locale, ingentilito dalla ‘grassezza’ delle sarde e dorato dallo zafferano.


A dish that passes through the history and cultures that dominated Sicily, illuminated by the contrast between the sweet of 
the raisins and the aromatic flavor of local wild fennel, softened by the 'fatness' of the sardines and golden with saffron.
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