Purapulia Srl u.

Extra virgin olive oil is a unique food for its taste and beneficial properties. Symbol of the Mediterranean diet and undisputed health elixir, extra virgin olive oil is never missing on the dining tables of the Italian people. Organic extra virgin olive oil improves our life, leading to an increase in our health vitality, since only green, environmentally friendly methods, which do not damage soil, are used for its olive farming.
Extra virgin olive oil can be defined as “organic” only when its production has met the strictest EU regulations concerning organic produce. 
The high value of Lovoil organic extra virgin olive oil lies in field cultivation: no chemical fertilizers or pesticides are used in the olive groves. Furthermore, the soil is enriched by means of crop rotation, and only organic fertilizers and earthed-up pruning residues are used.