Molo Ponte Morosini, 49/7 16126 Genova GE

The PrimOli Project began in 1988 thanks to an intuition: the extra virgin olive oil market was ready to welcome more refined consumers. Consumers aware that, as with wine, the organoleptic profile of a single-origin oil is rooted in a combination of agronomic factors that are part of local tradition and expertise, a concept known as “typicity”.
PrimOli seized this opportunity and decided to innovate the market with a large scale launch of a new range of extra virgin olive oils produced and bottled in Italy’s finest olive-growing areas.
PrimOli has always been ahead of its time, anticipated EU regulations on PDO and PGI olive oils, obviously complying to them as soon as they came into operation.  A key step in the development of this Project was establishing direct and lasting relationships with a network of producers. Those relationships continue to be one of the company’s greatest assets.
In just a few years, PrimOli has successfully come to play a central role between producers and an international market that is increasingly interested in fine Italian food products, continuing today to be driving force for this growing niche market.

Company Details

Categories Oil & Vinegar
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Produces Private-Label Not Specified
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