Prato Service snc di Danilo Curotto e c

One automatic pasta-cooker with 4 baskets, each with automatic timed lifting.
Two  induction plates
Bain-marie for hot sauces with 5 trays, plus 4 refrigerated trays for cold sauces.
4  refrigerated drawers for temporary storage of ingredients.
Optional self-condensing hood in AISI 304 stainless steel.
Through 3 zones of filtration (mechanical, washing, droplet separator) the fumes and steam are captured, condensed and conveyed into water drain.
The hood is wired to the station and doesn't need any external electrical or hydraulic connections.
An optional protecting front glass is available to use the cooking stations in front of the customers.