Grapes are lightly pressed and stay on the skins for 24 hours. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition. Straw yellow colour with golden hints. Typical bouquet of roses with notes of tropical fruit and spices. Soft, full and persistent to the palate, almost creamy with sweet overtones of honey. Ideal with white meat and fish based dishes. Excellent with Asian cuisine and flavoured cheese.