SOME INGREDIENTS IN NATURE
SEEM TO BE BORN TO STAY TOGETHER.
AND IT IS TOGETHER THAT THEY CAN GIVE THEIR BEST.
SO AFTER AN ACCURATE SELECTION OF CEREALS AND LEGUMES,
GAROFALO HAS CREATED A PROTEIN PASTA GOOD FOR COELIACS.
Garofalo created a new gluten free pasta-line with Legumes and Cereals, that are specifically:
•Legumes (cick peas and lentis) as source of vegetable proteins
CORN, source of energy and taste
TEFF and SORGHUM, source of fibers, Calcium and Iron
AMARANTH and GRANO SARACENO, source of omega3, vitamins antioxidant and minerals
- The protein of this pasta comes from a vegetable so it’s more assimilable than the protein of the standard pasta.
- It’s a source of vitamin and fibers, ideal to meet the current needs of a consumer-oriented to a healthy lifestyle.
- Gluten Free: without the proteins of the gluten, more digestible and assimilable.
Benefits associated with health-iron, magnesium, potassium and vitamin B1.
- Iron: contributes to the normal functioning of the immune system.
- Magnesium: contributes to the reduction of tiredness and fatigue.
- Potassium: is vital in maintaining water balance and blood pressure.
- Thiamin: (Vitamin B1) contributes to the normal functioning of the nervous system and the normal cardiac function.