The Artisanal Pasta Factory Leonardo Carassairepresents the natural continuation of a business way that the Carassai family pursues since 1850. From the milling activity with water mill to the production of Campofilone egg pasta, tradition and innovation are the references for the productive and commercial choices of the company.
The Pasta Factory begins with a combination of years of experience in the agri-food industry that has its roots in the tradition and is diligently expressed in every issue of the production.
The quality of raw materials, the food safety of products, the natural manufacturing procedure, the customer satisfaction, are the expression of a quality policy that the company pursues along all the production process: from meal milling to the Campofilone egg pasta production.
Strengthened by this competence, the company goal is not only the realization of food products but also to embrace a more large vision of product and customer service total quality…