Many different kind of Tartarughe: with simple recipe; frozen, cooked, parbaked; with sourdough; a long leavening time; handcrafted; no dyes.
- Tartaruga: only flour, water, lard, yeast and salt
-Tartaruga rich in bran
- Fior di Sempla with 30% of Italian durum wheat semolina
-Tartaruga Multicereals with rye and spelt grains mixed
-Tartaruga Kamuth Khorasan
-Tartaruga Waldkorn with ancient grains with linseed, sunflower and millet