Moretti Omero Azienda Agraria obtained its organic certification in 1992. The family is responsible for every stage of production: from harvesting by hand, through winemaking, to leading tastings in the cantina or around the world. The magic of our wines arises from the use of native grapes and develops thanks to our constant attention to technical research.
Sagrantino grapes traditionally planted around Montefalco have the highest levels of polyphenols and tannins of any grape. A wine of great longevity, with seriously intense, Sagrantino was used in the holy mess, hence its name (sacer is Latin for sacred) it is perfect for those who love sumptuous and deep wines. The production of organic Sagrantino was a challenge initiated by Omero, and now his daughter Giusy is taking things forward. The key word in Cantina Moretti is craftsmanship