In 2003 the Rivetti family decided to build a new production site 500 meters away from the old Molino. Il Pane di Anna is born in this new factory located in Cascina Ciocchino, a line of specific products for celiac diet.
The high quality and the very competitive prices of our products are the strengths of our shop. Daily contact with customers, tasting and evaluating our products is an essential contribution to our progressive improvement. Professional pastry chefs and tasters dedicate their time to the continuous search for new recipes to offer to our customers.