Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Molino Pasini S.P.A.
Verde Flour - Pizza Line
Wheat flour type 00 for pizza – Approved by AVPN
Main features
Ideal for medium leavening. Dough to be prepared in the morning for the evening or for the day after.
CONSERVATION TIME AT 0-4°C: 1-2 days
The Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a renowned tool for all pizzerias that are members of the Association, giving an effective help and assistance in the supply of raw ingredients needed for the making a "true Neapolitan pizza".
Main features
Ideal for medium leavening. Dough to be prepared in the morning for the evening or for the day after.
CONSERVATION TIME AT 0-4°C: 1-2 days
The Register of the approved suppliers of the "True Neapolitan Pizza" ("Vera Pizza Napoletana"), organized and promoted by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN), represents a renowned tool for all pizzerias that are members of the Association, giving an effective help and assistance in the supply of raw ingredients needed for the making a "true Neapolitan pizza".