Milanopane makes savoury snacks, mini pizzas, croissants and frozen par-baked goods for patisseries, bakeries and the HoReCa sector.
Milanopane opened its doors as a traditional bakery and patisserie in 1987, but in 1992 we started to grow and expand and now have a much higher production capacity. We complement our traditional techniques with modern industrial methods and constantly strive to better the level of innovation and quality of our products.
But some things have remained the same: at Milanopane the customer always comes first and we still use only the finest quality ingredients and the same artisan skill and care we blend into all our products to guarantee their outstanding taste, flavour and quality!
"only quality products guarantee success"
By sourcing and selecting the best ingredients and ensuring every production process complies with the strictest hygiene and health standards, we offer the market safety, professionalism and quality guaranteed.