Magri’ Food Srl

The Magri company has origins in the food sector since 1970, having been able to preserve a strong artisan vocation until today.
The founder, Giorgio Budano, has been able to grow the company by developing the processing of cooked hams as its core business.
Preserving its original artisan nature and betting on a genuine and high quality product, Magri Food did not want to conform to the commercial standards of the market but wanted to maintain an accurate and artisanal workmanship cured in every detail giving life to a salted cooked ham with sardinian sea salt.