Orange marmalade made with "Tarocco" Italian genuine oranges with thin peel.
Ingredients: Brown sugar, “Tarocco” orange with peel, citric Acid, fruit’s pectin. Fruit used: 45 g for 100 g, Total sugar: 60 g for 100 g. No addition of concentrated fruit, preservatives, colorings or gluten.
Recipes & Pairings: To be consumed fresh or at room temperature. Ideal as a spread on warm bread, such as stuffing brioches or cakes. It goes well with sweet and savory food at any time of the year. In case you would like to match this jam with cheese: Caprini cheeses; Taleggio cheese; Mascarpone cheese; Piedmontese Toma. With fish: anchovies; Fried cod.