italian marmalade made with genuine clementine from Sicily
Ingredients: Cane sugar, clementines, acidifier: citric acid, gelling agent: fruit pectin.
Recipes & Pairings: To be consumed fresh or at room temperature. Ideal as spread on slices of hot bread, as a filling for cakes. It goes well with sweet and savory food at any time of the year. In case you would like to match this jam with yogurt: Sweet. With cheese: Gorgonzola, Fossa cheese, Sardinian Pecorino, Pecorino Romano; Semi-seasoned Pecorino cheese; Fresh sheep's ricotta. With fish: anchovies; Fried cod.