Le Bertole, a farm business owned by the Bortolin family, has rapidly established itself on the Italian and international scene for the production of the Spumanti Valdobbiadene Prosecco Superiore DOCG, and this can be proved by the many awards won since 1997 to the present day.
The traditional cultivation of the fine Glera vineyard (traditionally called Prosecco) in Valdobbiadene dates back to 1930, when the first vineyard was bought. Since then the careful cultivation of the fine vines has always improved thanks to the passion and devotion constantly passed on from generation to generation.
The excellent quality of Le Bertole’s Valdobbiadene Prosecco Superiore DOCG grapes is due both to the strict respect of the production regulations, with very low yields per hectare, and the very nature of the region with a unique microclimate.
The first vinifications by the Bortolin family have begun in the ‘80s and in 1997 Gianfranco Bortolin and his wife Viviana have created their own wine cellar branded Le Bertole from the homonymous vineyard producing Cartizze, in the area of Saccol, a hamlet of Valdobbiadene.
From grapes to vinification, from the conversion to sparkling wine to commercialization, passion is always there, every bottle produced in the family farm is the result of an accurate work, in which technological innovation enables to find the right and harmonious marriage between the history of the region and tradition.