Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
La Biòca
Langhe DOC Chardonnay 2017 Bissia
Chardonnay 100%.
93 point of James Suckling.
Vinification: pressing without destemming. The must is transferred to a stainless steel tank with a temperature control for a decanting overnight. Then the must is trasferred into a steel tank without temperature control, and the alcoholic fermentation lasts for a few days.
FML: in new French oak tonneaux.
93 point of James Suckling.
Vinification: pressing without destemming. The must is transferred to a stainless steel tank with a temperature control for a decanting overnight. Then the must is trasferred into a steel tank without temperature control, and the alcoholic fermentation lasts for a few days.
FML: in new French oak tonneaux.
Ageing: about 12 months in French oak tonneaux, 1° and 4° passage, and steel tanks.
Tasting notes:
Tasting notes:
Colour: straw yellow
Bouquet: characteristic
Taste: dry, soft, mellow, harmonious
Recommended pairings: excellent aperitif. It goes perfectly with fish first courses, white meats, shellfish and cheeses.
Bouquet: characteristic
Taste: dry, soft, mellow, harmonious
Recommended pairings: excellent aperitif. It goes perfectly with fish first courses, white meats, shellfish and cheeses.
The name: in Piedmontese dialect it is called «Bissìa», the largest and most well-known cru of Barolo, in Italian is known as Bussia.