Ines Rosales

Sesame & seasalt: The innovative addition of sea salt and sesame seeds goes perfectly with the Olive Oil Torta. Their versatility brings any appetiser to life and makes them a great choice for an impromptu dinner that will delight everyone. You can combine them with Ibérico ham, salmon or anchovies, use them as a pizza base or enjoy them with dips...

Ines Rosales: From a passion for tradition and an eagerness to innovate, the savoury varieties of the emblematic Inés Rosales Olive Oil Tortas have been born. As always, these new Tortas have been created using the traditional artisan method and carefully selected natural ingredients, such as Extra Virgin Olive Oil, sesame seeds, sea salt, rosemary, thyme... 
Since 1910, the skilled hands of those who make these delicious creations, the “labradoras”, shape the Tortas one by one and are then oven baked to achieve the light and crunchy sensation which makes them so unique. In fact, even the original individual presentation of the Tortas, which forms part of the “Inés Rosales Ritual”, remains the same today. Each Torta is wrapped in a wax paper packaging that helps maintain its organoleptic qualities and makes them easy to eat both at home and on the go. 
Made with top quality ingredients, both natural and healthy, these appetisers can be enjoyed any time, on their own or in ‘good company’