G.S. Gelato’s Plant-Based Cold Brew Coffee Frozen Dessert is an afternoon pick-me-up treat for all to enjoy – guilt-free! This indulgent flavor is made with oat milk, allowing for a those with lactose intolerance, dietary restrictions and the growing vegan/flexitarian population to enjoy a frozen indulgence they would normally avoid. With Millennials constantly on the lookout for dairy-free innovations, non-dairy increased 22% in sales over last year in retail, significantly more than any other ice cream category. With unique flavors driving growth in both the retail and foodservice, this flavor is sure to please those looking for the perfect balance of traditional and unique. Made with premium espresso from Colombia, this exciting twist on a classic among the generations shows no signs of slowing down. According to the National Coffee Association, market penetration of cold brew coffee rose to 21% among coffee drinkers in 2017, up from 15% in 2015. The non-dairy alternative combined with the rising popularity of cold brew coffee makes it an exciting and unique offering on foodservice menus – appealing to the entire population for its “better-for-you” properties and amazing taste.
The product has such a smooth & velvety texture that those who try it can’t believe it is dairy free! Infused with a bold yet delicate coffee flavor, the harmonious union of the non-dairy base and exquisite coffee makes it truly surprising that this is a non-dairy frozen dessert instead of a super-premium ice cream.
Our collection of plant-based oat milk flavors is available in a ready-to-serve foodservice pan, crafted in the first-ever USDA & FDA approved imported Italian equipment, with the finest, clean label ingredients sourced from all over the world. It is gluten free, dairy free, and free from trans-fat. It does not contain GMO ingredients and it is vegan-friendly. There is no purer product with such an incredible taste!