Deep red wine with an intense aroma of mature fruits. It has got an harmonic flavour with a touch of aromatic herbs.
It goes well with with salami, cheeses, red meat and game.
Serving temperature 18-20 degrees C.
NERO D’AVOLA 100% IGT TERRE SICILIANE
After the grapes are picked from the bunch they lay with their
skin for 12 days at a temperature of 25 degrees. After drawing
the wine from the vat the fermentation follows. It is made in steel
basins and then for 6 months in barrique. After bottling a further
one month sharpening in bottle follows.
Wine to drink immediately or to store for up to two/three years.