Grupo Ganaderos de Fuerteventura S.L.

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Canarias
C/ La Cochinilla, 29, P.I. Risco Prieto
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Grupo Ganaderos de Fuerteventura S.L.
Grupo Ganaderos de Fuerteventura is the major producer of Majorero PDO cheese, the emblematic cheese of the island of Fuerteventura and the first goat cheese to obtain a PDO in Spain. We elaborate a wide range of Canarian goat cheeses under Maxorata and El Tofio brands and Canarian blend cheese Selectum, available with natural rind, coated with paprika, with gofio (a traditional cornmeal flour) or smoked; as well as a Manchego PDO (Tobar del Oso) handmade in La Mancha. In addition, we distribute cheeses from the islands of La Palma, El Hierro and Flor and Media Flor cheeses from Gran Canaria.

Among the prizes obtained by our cheese range, we highlight the following: Maxorata, Best Cheese of Spain in 2017, SuperGold, Gold and Silver medals at different editions of the WCA; Selectum, SuperGold in 2017; El Tofio, Gold, Silver and Bronze at WCA; Tobar del Oso Manchego DOP,  Gold and Silver in WCA.

Company Details

Categories Cheese & Dairy
Certificates IFS (Standard International Food Standard GDO), PDO - Protected Designation of Origin
Distribution Channels Importers, distributors, specialty shops
Year Established 1983
Worldwide Presence Algeria, Austria, Canada, Denmark, France, Germany, Japan, Poland, Spain, Sweden, United Arab Emirates, United Kingdom, United States of America
Targeted Countries Belgium, Canada, Chile, Costa Rica, Estonia, Finland, France, Italy, Latvia, Liechtenstein, Lithuania, Netherlands, Norway, Panama, Peru, Switzerland, United Kingdom
Produces Private-Label No
Employees 80

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