Golosalba

Albaregina, hazelnut cake. Featured Image

Albaregina, hazelnut cake.

Soft and fragrant, Albaregina incorporates all the typical characteristics of this traditional Piedmontese dessert.
Just a few high quality, genuine ingredients make it a unique treat that encapsulates the unmistakeable aroma and flavour of the Nocciola Piemonte IGP, the undisputed star of the recipe.
Albaregina conjures up the warmth of the homes of days gone by in a tempting invitation to sweeten your evenings, taking a trip back in time.
A product for everyone, because it is yeast-free, milk-free and flourless.
net weight: 220 g
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