To prepare good gluten-free pasta, you need corn and rice flour, water and lots of love. A mix of ingredients enriched with gold. GlutiNiente uses only gold dies for its pasta. A choice that translates into a superior quality of the final product. The dough, subject to less stress, acquires the ideal porosity so that the dough absorbs the condiments at its best.
Not just wire drawing though. The manufacturing process used by GlutiNiente, as in the best tradition, involves drying the pasta at low temperature. This preserves the nutritional properties and, even more, it enhances its flavor and fragrance.