Confectioners, bakers, brothers from Tuscany. Artisans since 1966.
We bake biscuits, Cantucci, leavened cakes and products baked in the oven. We produce in Tuscany naturally to respect every flavor nuance.
We are passionate of taste and hand-made.
We are Massimiliano and Riccardo, Fratelli Lunardi, artisans since 1966.
One of the most traditional recipe of the Tuscan cuisine inspires our biscuits: Cantucci. We add a little bit of genuine butter to obtain a softer and tasty result. We knead, prepare elongated strips of dough and then bake in the oven. When they are ready, we try them, share opinions and knead again. We have been having a great time experimenting in our laboratory in Quarrata.
Now, tastes are five: creative insight and experience gave them light. Each of them feature one main ingredient, for a balanced and tasty recipe. You can enjoy all the facets of taste at every bite for a story that only natural ingredients can tell.
KEEP AN EYE,IRRESISTIBLE!
We have something for every taste: adults and children, the greediest and those who are more careful, as a present to give or to enjoy.
Discover them all, express a desire and bite it!
Chocolate biscuits, in big chunks
Unique, not to be missed, irresistible.
Distinctive feature? One leads to another and another. And another one!
Cantucci Toscani PGI with almonds
Crumbly dough, crispy almonds, unique taste.
The classic, but extraordinary, Cantucci Toscani PGI
Chocolate & orange biscuits
Crispy outside, soft inside, fragrant at every bite!
Distinctive feature? A dive into taste.
Sunny, light, tasty.
Distinctive feature? It makes you want to sing!
Fruits & seeds biscuits
Energizing, natural, delicious.
Distinctive feature? The perfect accomplice for the one who loves munching at any time of the day and the night, too!
Look tasty and smell good!