Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Frantoio Tini
Abruzzo
Contrada Pizzannocca 1
Frantoio Tini
Immersed in a fascinating hilly landscape nestled between the Calanchi of the Municipality of Castilenti - Abruzzo, Frantoio Tini was founded in 1921. Managed then and still today by the Tini family.
The link with the territory is essential, which they respect and tell in every single drop of oil. The production is deliberately
artisanal, the bottles are numbered and traced along the entire production chain thanks to our evolution project, the story of
your oil. Traceability has been their "must" since 2015: "we tell you the story of your oil from the plant to the bottle".
The proudly autochthon raw material is harvested at the right degree of ripeness at about 375m above sea level.
Frantoio Tini is present in the major sector guide as well as Slow Food, Gambero Rosso and Flos Olei.
The link with the territory is essential, which they respect and tell in every single drop of oil. The production is deliberately
artisanal, the bottles are numbered and traced along the entire production chain thanks to our evolution project, the story of
your oil. Traceability has been their "must" since 2015: "we tell you the story of your oil from the plant to the bottle".
The proudly autochthon raw material is harvested at the right degree of ripeness at about 375m above sea level.
Frantoio Tini is present in the major sector guide as well as Slow Food, Gambero Rosso and Flos Olei.
Company Details
Categories
Bakery, Confectionery & Snacks
Oil & Vinegar
Oil & Vinegar
Certificates
ORGANIC,
PGI - Protected Geographical Indication
Distribution Channels
Year Established
1921
Worldwide Presence
Germany,
United States of America,
Japan
Targeted Countries
Poland,
Austria,
Switzerland,
United Kingdom,
United States of America,
Japan,
Canada,
South Korea,
Hong Kong,
Netherlands,
Slovakia,
Slovenia
Produces Private-Label
Yes
Employees
2-5