Filotea La Pasta Artigianale

Our small company, located in the heart of the Marche region, was born from the desire to make traditional pasta.

This craftsmanship, in the constant search for the most authentic taste, is fundamental to obtain a unique product, with the extraordinary characteristics of lightness and digestibility and with that porous personality capable of enhancing each preparation.

The selection of the flour, the careful choice of durum wheat semolina and the freshest eggs are our way of believing that the Italian tradition is a value to be pursued every day with ever new passion.