Fattoria di Monticello was born by the wish and the passion of the Scassini family who, since 1948, is engaged in agriculture and farming in Umbria.
The wine production started in 2009 with 20 hectares of vineyards in an agricultural context of 500 hectares located on the hills of San Venanzo and Massa Martana, in the heart of Umbria.
The location of the vineyards, the richness of the soil and the agriculture awareness, supported by a technologically advanced winery, are the basis of the quality of the wines produced in an area where they found an ideal habitat, also international varieties with excellent results.
Giacchio – Umbria Bianco I.G.T.
Vibio – Umbria Rosso I.G.T.
Ginestrello – Grechetto Umbria I.G.T.
Ponetro - Pinot Nero Umbria I.G.T.
Marièl – Pinot Grigio Umbria I.G.T.
Salomone – Cabernet Sauvignon Umbria I.G.T.
Mi'Chicco - Passito Umbria IG.T.