Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Fattoria della Aiola
Aiola Brut Rose
A sparkling rosé, modern, elegant and lively with a seductive aroma of white fruits, berries and hot summer field flowers. The finish is bright and long. The pink copper colour with a hint of raspberry when young evolves to salmon while ageing. It is an enjoyable and personable wine, perfect for the entire meal, ideal with shellfish and seafood. Excellent as aperitif.
Harvested: by hand, early harvest in the second half of September
Vinification: soft pneumatic pressing to preserve the integrity of the grapes. Vinification in white, cold static decantation. Charmat method is used to obtain a fine perlage.
Fermentation: in stainless steel containers at a controlled temperature of +16° to +20°C.
Sparkling: secondary fermentation in an autoclave of 30 hl.
Total acidity: 4,93 g/l
Residual sugar: <1 g/l
Closure: natural cork
Harvested: by hand, early harvest in the second half of September
Vinification: soft pneumatic pressing to preserve the integrity of the grapes. Vinification in white, cold static decantation. Charmat method is used to obtain a fine perlage.
Fermentation: in stainless steel containers at a controlled temperature of +16° to +20°C.
Sparkling: secondary fermentation in an autoclave of 30 hl.
Total acidity: 4,93 g/l
Residual sugar: <1 g/l
Closure: natural cork