Di Molfetta Pantaleo & C Snc

Back in 1950, the Frantoio Di Molfetta Girolamo was born in Trani, with the collaboration of the brothers Vito, Leonardo, Luigi, Mauro and Sergio. Girolamo and his brothers cultivate olive trees in their farm. 
The experience matured by Girolamo and handed down from three generations leads us to experience taste as a conscious weaving of our identity, biographical and cultural. Tradition and territory, quality and passion, innovation and imagination represent the soul of Frantoio Di Molfetta.
The year 2002 marks a step of further evolution, with the diversification of the existing products. Participation in international trade fairs begins and efforts are made to strengthen the brand by giving it a more innovative and dynamic image. The classic line of extra virgin olive oil has been then complemented by special productions: flavored oils, pickles, taralli and, finally, even extra virgin olive oil cosmetics are born.