The famous "sweet milk" typical of Argentina, is produced and packaged by the Sbaraglia family in Spoltore. If you try, you can not do without it anymore. We are talking about Delixia, the brand-new milk caramel produced in the Spoltore company by the Sbaraglia family. But let's start from the beginning.
The "dulce de leche" (sweet milk) is a typical Argentinian dessert, very popular in much of South America. It is prepared by cooking the milk and sugar for a long time until a cream with an irresistible flavor is obtained. The sweet milk, in Argentina is so used that even Pope Francis continues to use it every day for his breakfast! The idea of reproducing this dessert in Italy comes from an immigration story. The Sbaraglia family lived more than 30 years in Buenos Aires where he founded a solid fuel company in Argentina, now managed by Claudio and Roberto.
In '85 the family returned to Abruzzo continuing the activity of fuels. But how is Delixia born? Claudio Sbaraglia explains: "The fuel company is now walking alone, yes, but for its market it does not have many prospects for growth, so my brother and I have decided to diversify and get involved with a 'another activity, the production of the dulce de leche, the most famous dessert of Argentina with which we too have grown ». Delixia srl was founded in 2008 in Spoltore, starting its first production 2009.