Cantina Trexenta

Courage and love for grapevine cultivation were common traits to 23 growers in Trexenta who in 1956 founded the Cantina Trexenta. Later on, in the 70’s the winery was already exporting its Nuragus and Monica wines to France and Germany. In the 80’s the winery began to diversify its grape production with Vermentino grape variety, Cannonau and, more recently, Chardonnay, Montepulciano e Carignano. Nowadays, the winery owns 200 hectares of grape vines, handled with a maximum level of professionalism and a consolidated experience, handed on from generation to generation.