The Arvisionadu Winery was founded with the main objective of revitalizing the historic, indigenous Arvisionadu white berry variety, one of the rarest and oldest of Sardinian wines and, until a few years ago, almost to the point of extinction.
The genetic characterization highlights a specific profile of the vine that clearly distinguishes it from other varieties: a “unicum”.
Italian and foreign correspondences verified for genetic outlet: none!
The vineyard, located on a nine-acre reserve near Benetutti, a town in the Goceano territory in the heart of Sardinia, nurtured using support backing and “guyot” pruning, has a plant density of 4,500 stems per hectare.
Grapes are harvested manually when the bunches reach perfect maturity.