The FLEA brewery is a business challenge, a project showing how much this family loves this town, and combines the best tradition with a very modern approach: the best tradition of brewing combined with high quality standards and production innovation.
In each production cycle, our state of the art brewery is able to produce 24 hectolitres. Furthermore, we have a storage and fermentation cellar of 1.200 hectolitres and we are equipped to produce more than 4 million bottles per year.
In accordance with the best quality standards, Flea brewery uses a very pure water and a high quality malt. Malts used in the brewing process are obtained from 100% Italian barleys, grown in our own lands, in order to guarantee a short distribution chain.
Once harvested, we send the barley to our trusted malt house. We purchase other raw materials like hops, yeast and sugar from suppliers carefully selected by Matteo and Maria Cristina.
We don’t use unmalted grains. Our beers are both unfiltered and unpasteurized, and refermented in the bottle in order to preserve their original organoleptic properties, with no preservatives or chemical additives.