We are in Giovinazzo, in Puglia, and it is from here that the history of the Depalo Agricultural Company begins in 1984. Farmers for three generations, love for the land flows in the veins. With 150 olive trees, the quality of the extra virgin olive oil of the Depalo family starts from the care of the tree, to then continue with the olive harvest and milling in the mill. They have chosen to cultivate only historical varieties of Puglia, such as the Coratina and the Ogliarola Barese, to enhance the heritage of the region.
Family history and long professional experience in the agricultural sector led the Depalo family to move towards eco-friendly agriculture. The love for nature and the desire to offer an authentic and genuine extra virgin olive oil means that the olive trees are cultivated with passion, respecting the environment and human health. Every step of the production process is personally supervised by Luigi and Savino who, with care and skill, take care of every aspect of the plant's life and the birth of extra virgin olive oil.