Antica Torrefazione Caffè Marconi

The history of  Ancient Florentine Roasting "Caffè Marconi"  was born in the heart of Florence in Tuscany: it was 1930. Caffè Marconi means craftsmanship of the processing. Modern current technology (freshly roasted coffee is placed in the ripening silos in a nitrogen-protected atmosphere) ensures that coffee maintains the aromas and freshness of roasting. We work every day to maintain a level of absolute excellence and a constant quality over time: satisfying the customer is our most important value. We select the best Arabica and Robusta from all over the world, in this way the coffee beans becomes a harmony of flavors that will make the tasting experience unique. By drinking the "Caffè Marconi" blends you will immerse yourself in a sea of scents and flavors that only a perfect Italian Espresso can give.