The company's history is a story of men, and of the same dream: to value their land and produce quality grapes and wines. It is a story of family, grandfather, father and son, winemakers and farmers. In the 40s, it was grandfather Angelo to plant the first vineyards.
With stubbornness and love for the earth, his son Sebastiano in the 60s-70s increases the company, working with passion, perseverance and absolute dedication. The qualitative leap is accomplished with Angelo, the current owner who specializes the company in wine production and begins in 2001 the direct transformation of its grapes and the production of DOC and IGT wines.
The vineyards are the beating heart of this activity. The 15 hectares of owned vineyards are planted on the hills, at an average altitude of 250 meters above sea level, trained as espalier with Guyot pruning, to allow the annual renewal of the fruit.