It is since 1920 that the Cola family produces the typical liqueurs of Campania. Nocillo, Anisetta, Limoncello, Cordiale, Elisir China, are just some of the specialties that are produced in the laboratory lot and sold throughout the Campania region. In 1969 AMARISCHIA was born with bitter from Ischian origins, the brand grew to distribute one million bottles a year, today the company is synonymous with high quality and prestige in the restricted elite of Italian liqueurs. In 1975 the company inaugurated the confetti department, where they are still processed today
handcrafted and distributed throughout Italy and Europe, confetti of renowned quality thanks to the skill of their master confectioners.
Today the production area extends over a surface of 4,000 square meters at the Pascarola plant (NA).