Al Volo Food was founded in 2006 by the brothers Angelo and Silvio Francese coming from a family that has been operating in the food industry for over 50 years.
The company, located in piedmont in the north of Italy, was borned as a food production centre.
Today Al Volo Food cooperates with many supply chains throughout Italy such as Carrefour, Sogegross, Unes, Iper Group and Coop Italia, as well as with major distribution centers, chains of restaurant, hospitals, bars and refreshment points present in the most important railway stations like Milan.
Al Volo Food is symbol of quality, an expert team pay great attention to the selection of the genuine raw materials, moreover the production is equipped with an high technology system controlled and traced at every stage. Among the most successful products especially distribuited in the northern Italy we find: hazelnut cake, antipasto piemontese, bagnetto verde and other gastronomy products like salad cake and homelettes mainly made by vegetables, cheeses and ham. Al Volo is tradition, security and quality, always active in the development of new product creations and innovative techniques in the food preparation field.