The AGRUMATO Oil: original and inimitable is the result of years of research on production methods, making it possible to define a protocol for oil production.
The lemon "AGRUMATO Oil" is one of the most antique culinary traditions of Abruzzo, the greenest region located on the middle of Italy near the Adriatic Sea, into the South Europenan Park, the biggest of Europe. For many years, families who owned a "Frantoio" (olive mill to make olive oil) have produced a small quantity of "Agrumato Oil" for their own use and for close friends. These olives and lemons are then crushed together in a traditional granite mill used for making extra virgin olive oil. The resulting paste is immediately pressed with a low-pressure machine over a long period of time to extract the " AGRUMATO Oil"; a very rare and precious extra virgin olive oil.