Quality bridging past and future At the Acetificio Carandini Emilio tradition is the keystone of one of the most modern and prestigious manufacturers of Balsamic Vinegar of Modena PGI. We have built on a solid foundation of the know-how contained in our recipe books, the experience of our staff and the passion of a family who have specialised in the production of vinegar for centuries. To this we have added the most efficient production techniques, managerial skills and quality control. Our philosophy means we have cutting edge production plants and automated bottling lines capable of processing thousands of bottles a day. Our laboratory carries out tests at every stage of the production process, from the selection of raw materials to checks during the maturing and aging of the vinegar.? Then the product is filtered in order to guarantee stability and bring it into line with standards in force in the various markets to which we export.
This is how we can guarantee the final consumer a product which meets the highest quality and most stringent food safety standards.
Over the years the company has managed to unite technological innovation with traditional procedures like the slow aging in barrels made of different types of woods. This is what we mean by modernity, where productivity, efficiency and production techniques continue an age-old craft which is renewed every day.