Ingredients: Sauce (tomato, sunflower oil and extra virgin olive, sugar, vinegar, onion, capers, garlic, mustard, spices, chilli) bovine tongue, salt.
SHEEP’S MILK CHEESE WITH PROTECTED...
CYNARA CARDUNCULUS A.I.E
Absolutely natural cheese, made with traditional techniques from raw sheep’s milk from controlled farms, vegetable rennet and salt, matured for more than sixty days.
Señorío de Guadianeja Tempranillo 2019
Vinícola de Castilla SA
Young red Tempranillo wine. Traditional fermentation in stainless steel tank at a controlled temperature. Intense aroma of black and red fruits: blackberries and raspberries accompanied by a distinct…
Vinegar of Jerez Reserva
Unico vinagres y salsas
Dark mahogany in color, with very rich aromas with hints of oak and old wines in light intensity, smooth and balanced, non-aggressive taste and persistent in the aftertaste. Marinate: Perf…
Terra di Molise Extra-virgin Olive Oil
Orominerva
Terra di Molise Extra-virgin Olive Oil
ROSONE PUGLIA BIANCO
L'ANTICA CANTINA
Sourced from Trebbiano grapes. Straw yellow-colored, fruity smell, fresh and dry
Tuna Loins in Olive Oil (hook caught)...
ORPAGU PESCA DE ANZUELO
Lomos de Atún en Aceite de Oliva. Nuestro atún se pesca con anzuelo uno a uno en caladeros de altura, se congela a bordo inmediatamente después de su captura a temperaturas entre -35ºC y -40ºC, mante…