Grapes: Umbrian autochthonous grape variety
Grape harvest: hand picking during the 1st and 2nd ten days of October
Ageing: stainless steel vat, cask and glass for 2 years
Ageing potential: 10-15 years
Alcohol content: 14,5% alc./vol.
Serving temperature: 16° - 18° C
Appearance: intense ruby red with purplish reflections, solid.
Nose: fruity with smell of blackberry, spicy with vanilla and black pepper hints; the balsamic note denotes the use of drying process.
Palate: with this IGT, the traditional vinification of the Umbrian autochthonous grape variety by excellence, propose ancient flavors of past centuries once again, through third millennium traditions. It is soft, fresh and tangy right to the point. Tannin is integrated, pleasant, elegant and rounded.
Pairing: red meat and aged cheese.