On Sunday 18th June, Food technology and industry based professionals YFOOD will be presenting an informative panel of leading culinary and digital experts to discuss the way that innovation has shaped and is changing the restaurant industry. A company that continuously strives to develop and reform the market, YFood believe that the way that food is presented both in a retail, trade and consumer angle is constantly evolving. This will be explored in an open dialogue in which attendees to the show are welcome to voice their critique and concerns and learn the best methods to perfect their trade in the digital age.

YFOOD will be presenting an informative panel of leading culinary and digital experts to discuss the way that innovation has shaped and is changing the restaurant industry. A company that continuously strives to develop and reform the market, YFood believe that the way that food is presented both in a retail, trade and consumer angle is constantly evolving. This will be explored in an open dialogue in which attendees to the show are welcome to voice their critique and concerns and learn the best methods to perfect their trade in the digital age.

Confirmed Panel Speakers will include:

Athena Simpson, CMO at YFood [Panel Moderator] - Athena has over 16 years of working in entertainment sponsorship, marketing, and events. She currently is heading up commercial partnerships at YFood / London Food Tech Week as she works on expanding her free-from and vegan dessert brand, HEAVEN + HELLTHY throughout the UK and beyond. free-from and vegan dessert brand, HEAVEN + HELLTHY throughout the UK and beyond. HELLTHY throughout the UK and beyond. HELLTHY throughout the UK and beyond.

Jamie Crummie, Co-Founder & Director of Too Good To Go -  a global social enterprise dedicated to tackling food waste in the restaurant and catering industry. An online and app-based platform that allows restaurants, cafes and bakeries that produce surplus food to sell it at their end of service rather than throw it in the bin. Go , a global social enterprise dedicated to tackling food waste in the restaurant and catering industry. An online and app-based platform that allows restaurants, cafes and bakeries that produce surplus food to sell it at their end of service rather than throw it in the bin.

Adrian Maseda - Co-Founder of Cheerfy - By integrating with the existing Wi-Fi network and CRM/PoS, Cheerfy identifies customers as they walk into the store. This gives marketing teams the unique chance to automatically engage customers through personalized messages on arrival, departure, or after their visit. Cheerfy also notifies employees of VIP customers’ arrival so that they can treat them to a more personal experience.

Chris Fung - ex-CEO & co-creator of Crussh, the inaugural winner of the 2015 UK Juicing Championships and the UK’s leading juice, smoothie and healthy eating chain with 27 sites across central London.

Join the discussion by registering for your free trade only ticket today!