When Angelo Poretti decided to leave his home town Varese and travel around Austria, Bavaria and Bohemia, getting to know beer and its secrets, he became a passionate blonde drink lover with a dream to brew his own beer. At the age of 47, his life-long dream came true. In 1877 he opened the beautiful Birrificio Angelo Poretti brewery in Valganna: this land is precious thanks to its sources of pristine water, a crucial ingredient for high quality beer.
At Bellavita Expo London
, Poretti will unveil the best ways to pair beer with food, including new and unexpected flavour combinations, at an exclusive masterclass on
Tuesday 19th June at 11.00am on the Wine & Beer Academy
. For example, the Poretti 4 Luppoli lager is ideal with full-flavoured starters, medium-aged cheese or cereal based dishes, vegetables and white fish. Poretti 6 Luppoli Bock Rossa on the other hand is great with marbled cheeses, game but also with chocolate desserts. Finally Poretti 8 Luppoli Gusto Agrumato goes perfectly with citrussy and fresh dishes including fennel and orange salad, seafood with lemon or even candied fruit desserts.
Discover the amazing Poretti range and join their masterclass at
Bellavita Expo London
, 17 – 19 June, Business Design Centre, London.